Farmhouse Ale

4.5%

This special twist on a farmhouse ale was brewed with 2-row pale barley, Vienna malt, wheat, triticale, spelt, buckwheat, chitted wheat, kvass ‘sour’ rye malt, oat malt, acidulated honey malt, and malted sunflower seeds – all from Valley Malt. This beer is super dry, but balanced with subtle lemon and pepper phenols from the saison yeast and hints of citrus fruit from the addition of Mandarina Bavaria hops. This beautiful, sessionable beer is the perfect summer crusher!