This latest iteration of our ongoing kettle sour series was brewed with Belgian yeast and our house Lactobacillus blend. We added Maldon Sea Salt Flakes, fresh Passion Fruit and dry hopped it with Galaxy hops. This batch is a bit more tart than our previous versions highlighting puckering passion fruit and a citrus kick from the Galaxy hops. The sea salt comes through on the finish with a touch of thirst quenching saltiness. A perfect summer refresher.