Kettle Sour with Fruit

3.7%

This edition of our Kettle Sour series is brewed with Belgian yeast, house Lactobacillus blend and fermented with fresh pineapple, mango, and lactose sugar. Light, tart and refreshing, this beer has a light pineapple and mango nose. Mango comes through strongest on flavor with a touch of sweetness on the end from the lactose sugar.