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Taste beer with your eyes closed! In this talk, we will cover the principles and techniques of beer sensory analysis. We’ll cover common terms and explore typical aromas and flavors that you’ll find in beer, even the bad ones! We will then put that knowledge to test as we taste beers blind and use all of our senses to figure out what we are drinking. This is the best way to understand what characteristics contribute to a beers style category.

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