Kettle Sour with Fruit

4.3%

This kettle sour is brewed with Belgian yeast and our house Lactobacillus blend. It is then fermented with blackberries, raspberries, blueberries, and blackcurrant. Aroma of bright berry blend with a hint of wheat leads into a light tart flavor with a sweet juicy finish of all the berries. A light refresher perfect for warm spring days on the patio.