Pastry beer with coffee and pumpkin spice coffee cake
Our autumn ale is brewed with cinnamon and vanilla beans, pumpkin puree, pumpkin spice coffee cake from My Grandma’s of New England along with light roast coffee from Share Coffee Roasters. Bold cinnamon aroma leads to light hints of vanilla and coffee with a malty body and medium finish. Malts: Valley Malt Munich, Rahr 2-row, Caramunich III, Valley Malt Flaked Barley, and a touch of Carafa to deliver a deep amber color. Pumpkin beer…. well Cake Beer… ok fine. Pumpkin Cake beer.
Once a year