Owner Geoff Kelly began Sirloin Catering in 2000 after cultivating his culinary passion from the age of 14. Geoff wanted to fill a noticeable gap in catering services in the New England area by offering fresh, on-site cooked, meals for events both small and large. Sirloin Catering services special events such as weddings, corporate retreats, pig roasts & BBQ’s, graduation parties, award ceremonies and more.